Colin Wrenn has been in food, drink, and luxury travel journalism for over 10 years, largely covering the Colorado area. He's focused on dining in Denver, Boulder, and the Mountain region. His work has appeared across Colorado publications, including The Denver Post and The Boulder Weekly, and is nationally represented in Food & Wine, The Infatuation, Inked, and others.
In his free time, catch him with a book, a glass of tequila or out walking his dog Tanuki.
It’s been nearly three weeks since DIVA opened at the Denver Art Museum. As of this writing, outfits and accessories from celebrities like Lady Gaga, Rihanna, Dolly Parton, Selena, Taylor Swift, Aretha Franklin, Liza Minnelli and Prince have been on full display for...
Monarch Pizza only serves pepperoni on Sundays. That’s not because the owners, Justin Freeman and Danny Matthews, hate classic pies. And it's certainly not because they have any ill feelings towards their customers. For them, Monarch is about doing the things that...
This article is the inaugural piece of the Hard Truths and Colfax series. Every two weeks we will be highlighting a restaurant that could use a little extra love after experiencing losses during the Bus Rapid Transit construction project. This will become part...
Whether they know it or not, most people in Denver who take dining seriously already like Jeff Fierberg’s work. If you’ve scrolled past an unusually well-composed image while looking at pages for The Wolf’s Tailor, MAKfam or Williams & Graham and immediately got...
Shuang (Sherry) Crossland has a keen sense for the exquisite. Walk into any of the eateries she and her teams at SYC Concepts and One Concept Restaurant Group have opened over the past several years, and you’ll know exactly how much she has an eye for design. Her...
On a really busy night, when the floor is littered with custom horse-shaped vessels that pour whiskey from the rump, and the ping-pong tables start to look like scenes out of Marty Supreme, neighbors say they can hear the party at Ace Eat Serve from at least a few...
Early this September, Colorado celebrated its fourth year being part of the Michelin Guide. The announcement brought together restaurants largely considered to be the state’s best and brightest. The ceremony, which returned for its third year at Mile High Station, saw...
Yoseph Assefa was 13 years old when he realized that sharing his culture was a good way to make friends. This was back in 1995, and he had already spent most of a year in Stillwater, Oklahoma, learning English and navigating a scene that was decidedly different from...
Last month, the third annual Regeneration Ball raised close to a million dollars for The Farm Collaborative. The Hotel Jerome played host to a sea of dapper suits, western wear and Kemo Sabe hats. The ballroom was filled from end to end, mostly with Aspen residents...
It’s already been quite a few years since the farm-to-table craze pretty much drained the phrase of its meaning. What started as a sincere desire to put ethical supply chains back in the limelight quickly gave way to overuse. Every restaurant, whether they had farms...