Colin Wrenn has been in food, drink, and luxury travel journalism for over 10 years, largely covering the Colorado area. He's focused on dining in Denver, Boulder, and the Mountain region. His work has appeared across Colorado publications, including The Denver Post and The Boulder Weekly, and is nationally represented in Food & Wine, The Infatuation, Inked, and others.
In his free time, catch him with a book, a glass of tequila or out walking his dog Tanuki.
Chef Manny Barella says that when he goes to a restaurant, he never orders chicken. It's too easy to mess up. More often than not, it arrives dry, flavorless or otherwise askew. But the chef insists that he has no beef with America's most prevalent protein. ...
Legend has it shoes are the first thing people look at when determining someone’s allure. For the discerning dresser, all good fits require a solid foundation. Denver visual artist Rayvina Gonzalez knows this. It’s clear from all her work, no matter the medium,...
Denon Moore, the Business Support Director for the Colfax Business Improvement District (CBID) says that the dreaded construction on Colfax, in the section stretching from The Colorado State Capitol well past The Tattered Cover, will be done this summer. Reports...
In the cutthroat world of fine dining, where the spotlight often centers on magnificent or self-obsessed individuals, it’s rare that kitchens are helmed by co-executive chefs. But for husband and wife Kelly Jeun and Eduardo Valle Lobo, owners of the recently-opened...