Colin Wrenn has been in food, drink, and luxury travel journalism for over 10 years, largely covering the Colorado area. He's focused on dining in Denver, Boulder, and the Mountain region. His work has appeared across Colorado publications, including The Denver Post and The Boulder Weekly, and is nationally represented in Food & Wine, The Infatuation, Inked, and others.
In his free time, catch him with a book, a glass of tequila or out walking his dog Tanuki.
On a really busy night, when the floor is littered with custom horse-shaped vessels that pour whiskey from the rump, and the ping-pong tables start to look like scenes out of Marty Supreme, neighbors say they can hear the party at Ace Eat Serve from at least a few...
Early this September, Colorado celebrated its fourth year being part of the Michelin Guide. The announcement brought together restaurants largely considered to be the state’s best and brightest. The ceremony, which returned for its third year at Mile High Station, saw...
Yoseph Assefa was 13 years old when he realized that sharing his culture was a good way to make friends. This was back in 1995, and he had already spent most of a year in Stillwater, Oklahoma, learning English and navigating a scene that was decidedly different from...
Last month, the third annual Regeneration Ball raised close to a million dollars for The Farm Collaborative. The Hotel Jerome played host to a sea of dapper suits, western wear and Kemo Sabe hats. The ballroom was filled from end to end, mostly with Aspen residents...
It’s already been quite a few years since the farm-to-table craze pretty much drained the phrase of its meaning. What started as a sincere desire to put ethical supply chains back in the limelight quickly gave way to overuse. Every restaurant, whether they had farms...
Growing up in the Southwest in the 90s and early 2000s, a lot of unfortunate youth only knew Mexican food by way of the casual family-style restaurant. Johnny Curiel hadn’t come to town yet, Manny Barella was still in Monterrey, and it would be many years before...
Of all the great circus attractions, the dunk tank might be the best one ever to hit the lot. It’s a place where folks can share their true feelings. In less than 15 minutes, participants can show friends, loved ones, enemies and frenemies how they really feel without...
It’s hard to find the time to read. Work, social engagements, the commute to work, chores. They all find a way of cutting into our reading time. And that’s before the endless barrage of distractions that lie constantly in wait, never further than a click away. That’s...
Semiprecious looks ordinary enough. But it usually doesn’t take folks more than a drink or two before they start wondering how they managed to get a strawberry Vesper, a green apple swizzle or a pineapple Infante without once hearing the clack of a Boston shaker....
Christina Ludwick loves the restaurant game. Her many Denver restaurants attest to her dedication to the business. But her latest venture, Sandomi, might be the most finely-tuned of the many restaurants she’s opened in the metro area, all of which have explored...