In the short film “To and From,” we see ultra runners Laura Kaplan and Keith Hayes run from their...
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Semiprecious is Serving New Cocktails with Extravagant Ease
Semiprecious looks ordinary enough. But it usually doesn’t take folks more than a drink or two...
Thee Sacred Souls Bassist Sal Samano Talks Making Music That Transcends Time Ahead of August 20th Show at The Junkyard
Neo-soul group Thee Sacred Souls are making their much anticipated return to Denver with an August...
Dive’s August Picks: What We’re Looking Forward to This Month
Every month brings something worth looking forward to. Ours is measured in new discoveries,...
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Festival Review — Blucifer’s First Rodeo Was a Raging Celebration of What Community Can Achieve
A feeling between trepidation and excitement takes hold of me as I step to the front of the mosh pit raging during RUGBURN's Saturday night Blucifer set at Bar 404. I nod wordlessly at the sweaty, smiling people surging around me, a grin of my own growing across my...
Great as It Ever Was – Penelope Wong Talks What It Means to be a James Beard Award Winner
Even though she didn’t think that she was going to win, Penelope Wong still had her hopes up. This was the third summer she’d kicked off in Chicago, and the fourth year she had received a nod from the James Beard Foundation. She and her entire back-of-house staff were...
Blucifer’s First Rodeo Preview: Where Denver Dive Will Be Hanging Out
The time is finally upon us. After months of anticipation, lineup drops, surprise announcements, lead up events, and overall excitement, Blucifer's First Rodeo is finally here. Kicking off Thursday, July 23rd with a night held at some of Denver's most beloved DIY...
Alma Fonda Fina’s Team Finds Time for Unserious Upscale with Tequilería Alteño
Johnny and Kasie Curiel have been on a warpath. For most restaurateurs, opening one fine dining restaurant a year would be enough. But not for these two. The debut of Milpero, a corn-focused 18-course chef's counter in the heart of RiNo, would surely satiate...
Rebel Bread: Respecting Every Baker, Elevating Local Bread
When you first walk through its doors, there’s no confusion about where you are. “Let’s be Bread Friends” adorns the teaching kitchen's entry arch as you walk up to the bright white tile counter, lit by lanterns that look like a sourdough cross-section. If you’re...
Colorado’s Homegrown Wing Chain Finally Lands in Denver
Well, Thornton to be exact. But for the first time in its 22-year history, the beloved and growing place for all things chicken, Wing Shack, has come to roost in the Denver Metro. Lots of people from the city already knew about Wing Shack. So when it opened its...
Carrera’s Tacos is Expanding into Mobile Mariscos
Just over a month ago was the first time visitors to Empower Field may have noticed a couple of dudes selling burritos out of the top of a 1971 Volkswagen Bay Window. A strange sight indeed at a Morgan Wallen show. But the growing line to get tacos and loaded nachos...
Laura Cortez Is A Trail Runner You Can Look Up To
In just a little over two weeks, Laura Cortez will cross the finish line of her first 100-mile race. She’ll have climbed over 23,000 feet of vertical gain, reaching over 13,000 feet above sea level. She’ll have run through the Sawatch Range of the Rockies, crossed...
Dive’s July Picks: What We’re Looking Forward to This Month
Every month brings something worth looking forward to. Ours is measured in new discoveries, old favorites and the wonderfully specific moments that make Denver, Denver. At the beginning of each month, the Dive team comes up with our favorite picks in music, food, art,...
The Berliner Haus Team Just Launched an Italian Sister Restaurant
Niko Diamantopoulos pays attention to what Denver is missing. A few years back, he noticed a severe lack of doner kebabs and opened Berliner Haus. What started as a tent-based side project spiraled into what now amounts to two food trucks, a kebab cart and a stall at...